1st MENU: 14-16 dag
Soup, steak with a side dish,
salad, dessert
***

2nd MENU: 14-16 dag
Soup, fried hake fillet with a side dish,
salad, dessert
***

3rd MENU: 25-30 dag
Soup, fried chicken with a side dish,
salad, dessert
***

4th MENU: 14-16 dag
Soup, veal steak with a side dish,
salad, dessert