Seasonal Menu

(February 2020)

Salmon tartare
Celery and apple soup
Shrimps with a pumpkin
seed crust and bean pureé
Sea bass and gilthead bream fillet,
horseradish sauce, tagliatelle
with mushrooms and bacon
Pork tenderloin medallions with
a walnut crust, plum and cranberry sauce,
buckwheat and potato strudel
Walnut and apricot cake