Seasonal Menu in February

(February 2019)

Salmon tartare
***
Celery and apple soup
***
Shrimps with a pumpkin
seed crust and bean pureé
***
Sea bass and gilthead bream fillet,
horseradish sauce, tagliatelle
with mushrooms and bacon
***
Pork tenderloin medallions with
a walnut crust, plum and cranberry sauce,
buckwheat and potato strudel
***
Salad-bar salad
***
Chestnut crusted deer medallions
with potato strudel and red cabbage
***
Walnut and apricot cake