Pumpkin Seasonal Menu

(October 2019)

Watermelon salad
with feta cheese and prawns
***
Cream of pumpkin soup
***
Pumpkin and chestnut risotto
with bacon and sage
***
Pumpkin seed crusted pike perch fillet
with pumpkin ribbon noodles
***
Veal medallions with salsa verde,
baked pumpkin and potato strudel
***
Gibanica with vanilla ice cream
and pumpkin seed oil