Pumpkin Seasonal Menu

(January 2020)

Strips of duck breast
on glass noodle salad with
rose hip and apple jam
Chestnut soup
Chestnut risotto
with bacon and grapes
Fillet of sea bass with mustard
sauce and pumpkin potato noodles
Chestnut crusted deer medallions
with potato strudel and red cabbage
Chestnut and chocolate tart