Jerusalem Artichoke Seasonal Menu

(December 2018)

Walnut Marinated Deer Carpaccio
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Jerusalem artichoke soup
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Fried rolls with Jerusalem
artichokes, chestnuts and
wild garlic mayonnaise
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Sea bream filet with
Jerusalem artichokes, turmeric
and beluga lentils
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Wild boar medallion with
juniper berry sauce, green
pepper, Brussels sprout leaves
and buckwheat strudel
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Chocolate mousse