Asparagus Seasonal Menu

(May 2019)

Asparagus with Karst Prosciutto,
strawberries and salad
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Wild garlic soup
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Cream of fresh asparagus soup
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Black spaghetti with green asparagus,
Jacob’s mussels and orange sauce
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Asparagus with ham noodles
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Asparagus with prawns
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Asparagus with salmon fillet
and wild garlic sauce
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Asparagus au gratin and
pepper-crusted beef steak
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Milk and dark chocolate mascarpone
cream with strawberries