Vegetarian and Raw Food Menu

(October 2019)

Summer smoothie
aronia berries, raspberries, banana,
pear, lemon, ginger, cinnamon
***
Green refreshment
arugula, salad, pear, banana,
kiwi, nut oil, ginger, honey, lemon
***
Pumpkin spaghetti with turmeric sauce and spicy nut brittle salad
coconut milk, Indian nuts, sunflower seeds, onion,
garlic, olive oil, pepper, cumin, ginger, honey,
chili, agave syrup, lemon, balsamic, almonds, flax,
tomatoes, basilicum, sea salt, Tamari Soy Sauce
***
Pan fried butter pumpkin, mango sauce and couscous
chestnuts, cocktail tomatoes, zucchini, onions,
garlic, nutmeg, cinnamon, turmeric,
salt, pepper, ginger, honey, cream, orange juice
***
Raspberry ice cream with chocolate
dates, cocoa, coconut oil, banana,
avocado, agave syrup, vanilla, orange, lemon