(February 2019)

Green Smoothie
Grapes, pear, black sesame,
figs, lemon juice, ginger
Maca coffee
Maca, cacao, coconut milk,
oil, raw cookies

Raw Food Menu

Dehydrated cauliflower, kale chips,
crackers, bird lettuce with
celery and radicchio
Chocolate orange cake

Vegetarian Menu

Tagliatelle with mushrooms, brussels
sprouts and pore, baked rolls
with  Jerusalem artichoke and chestnuts,
parsley horseradish sauce