Vegetarian and Raw Food Menu

(December 2019)

Basic Balance
Mango, orange, banana, mâche,
lemon juice, ginger, chia seeds
***
Vitamin Booster
Pineapple, mango, orange, coconut oil
***
Black radish and carrot spaghetti with
pomegranate, beetroot hummus, mâche, crackers
Olive oil, balsamic vinegar, sea salt, almonds,
flax, sesame, dried tomatoes, oregano, zucchini, onions,
lemon juice, ginger, mustard
***
Jerusalem artichokes with turmeric,
beluga lentils, Brussel sprout leaves
and baked chickpea falafel
***
Tiramisu
Cashews, almonds, dates, maca coffee,
coconut oil, coconut milk, lemon, agave syrup