Vegetarian and Raw Food Menu

(June 2019)

Green Power Smoothie
Swiss chard, banana, pear, lemon,
chia and flax seeds, ginger, figs
Pink Panther Smoothie
raspberries, banana, apple, dates
Salad with avocado, strawberries, cherries, tomatoes
and flax seed crackers with Taggiasca olives
Pan-fried herb risotto on cherry sauce
with polenta, leeks, zucchini and broccoli
Chocolate mousse with marinated strawberries
cashews, orange, coconut milk and oil, honey,
dates, agave syrup, vanilla, cocoa